In the bustling city of New York, coffee is more than just a beverage – it’s a way of life. Each borough has countless charming cafés where you can enjoy your favorite drink. These spots also offer delicious food and a cozy atmosphere. Here’s a selection of the best cafés in Queens, as seen on queens1.one.
Martha’s Country Bakery
This popular bakery café is beloved by cake and treat enthusiasts. Here, only the finest ingredients are used for baked goods made from unique recipes. Martha’s Country Bakery stands out with its wide selection of American and European cakes, pastries, cookies, and more. You’ll find everything from creamy cheesecakes and croissants to colorful macarons, cupcakes, and giant chewy cookies.
There are also plenty of vegan options, including brownies, chocolate chip cookies, carrot cake, chocolate fudge cake, and strawberry cheesecake. Ice cream flavors vary, with choices like hazelnut chocolate, salted caramel chocolate, coconut, espresso, and more. Don’t miss their macarons – delicate French pastries made with egg whites, powdered sugar, syrup, ground almonds, and food coloring.
A customer favorite is the peanut butter cookie. Top sellers include cheesecake and sour cream apple pie. Try the cheesecake bars with blueberry-lime, pecan, or salted caramel flavors. Their pudding, a British dessert made with eggs, sugar, milk, and flour, pairs beautifully with bananas or chocolate. Complement these desserts with hot or cold coffee drinks, teas, or hot chocolate.
Martha’s Country Bakery also offers custom cakes for weddings, birthdays, or other celebrations. Their bakers can create even the most elaborate designs.
Under Pressure Coffee
Under Pressure Coffee is a must-visit for high-quality coffee lovers. The café offers exceptional customer service, warm hospitality, and a refined yet cozy atmosphere. Pair your coffee with croissants, sandwiches, pies, and more.
The café roasts top-quality coffee beans on-site, creating an intoxicating aroma. Some pastries are brought in directly from Greece in their raw form – flavors you won’t find anywhere else in New York! Among the snack options, the rustic spinach pie is a standout. It’s made “country-style” with a crispy crust instead of pastry, making it light and crunchy, filled with fresh spinach and chunks of feta cheese.
Their Greek bagels, known as “koulouri,” are thinner than regular bagels, filled with cheese or olives and tomatoes, sprinkled with sesame seeds, and baked until golden brown. For those with a sweet tooth, try bougatsa – a layered pie filled with custard or cheese. Sometimes, bougatsa is even filled with minced meat or spinach.
Aubergine Cafe
Since 2003, Aubergine Cafe has been a relaxing spot for a cup of coffee. It’s the ideal place to enjoy delicious food and drinks. The café serves breakfast, snacks, and desserts. Located in Woodside, Aubergine Cafe attracts customers from neighboring areas such as Sunnyside, Long Island City, Jackson Heights, and Astoria. The café partners with top New York bakeries to provide fresh bread, desserts, cookies, and bars.
Spot Dessert Bar
Spot Dessert Bar serves classic American desserts with an Asian twist. It was founded in 2009 in the East Village by cousins Chatchai Huadwattana and Ace Watanasuparp. The desserts here blend tradition with innovation.
Chatchai, who grew up in Thailand, spent years exploring the culinary depths of his country, while Ace grew up in New York, working in his family’s restaurants and learning the intricacies of the restaurant business. During their travels, the cousins noticed the lack of Asian-influenced American desserts in the U.S. – leading to the creation of Spot Dessert Bar. Asian pastry chef Ian Chalermkittichai designed the menu, offering fresh interpretations of childhood and travel-inspired treats. The café’s warm atmosphere makes everyone feel at home.
NYC Bagel and Coffee House
This cozy spot offers fragrant coffee and delicious food. Since 2012, NYC Bagel and Coffee House has aimed to serve guests with quality ingredients sourced from local eco-friendly farms in a welcoming atmosphere.
Top sellers include the egg sandwich, smoked salmon bagel with cream cheese, plain cream cheese bagel, BLT sandwich, roast beef sandwich with peppers and onions, and oatmeal.
Espresso 77
Every coffee drink at Espresso 77 is made from high-quality beans ground fresh for each cup. They also offer a variety of teas and fruit drinks. The pastry case is filled with an assortment of treats, and you can satisfy your hunger with hearty breakfasts, soups, salads, sandwiches, and snacks. In the evening, unwind with wine or craft beer in a relaxed atmosphere.
The Panorama of My Silence-Heart
This vegetarian and vegan café has been operating since 2007, inspired by the philosophy of spiritual teacher, composer, artist, and poet Sri Chinmoy. Born in 1931, he dedicated over 20 years to spirituality in India before moving to New York in 1964, where he shared meditation and self-improvement practices.
Through meditation, music, art, literature, and athletics, Chinmoy spread his philosophy of peace worldwide. He encouraged a healthy, active lifestyle free from animal products. The owners of The Panorama of My Silence-Heart, followers of Chinmoy, aim to create a friendly, warm, and peaceful atmosphere where customers can enjoy nourishing food and beverages that energize both body and soul.
Cafe Xochimilco
Cafe Xochimilco is a gathering place for lovers of refined Mexican cuisine. From selecting the freshest ingredients to carefully preparing each dish, love is the café’s secret ingredient. The name Xochimilco comes from the Aztec language and means “place of flowers.” Mexican cuisine is known for its exotic, hearty, and, most importantly, spicy dishes. Key ingredients include beans, meat, corn, avocado, hot peppers, and a variety of juicy vegetables.
LIC Corner Café
Since 2015, LIC Corner Café has served sandwiches, pastries, salads, and homemade pies. Try their cold brew coffee and traditional Greek coffee. The café was opened by neighbors Terry Gloyd and Annie Tsantes. One day, Gloyd came up with the idea while walking her dog and shared it with Annie. They soon developed a business plan.
The space was once a Filipino grocery store, but the women transformed it with new walls, floors, and ceilings. Brick accents and woodwork complement the arched windows, creating a cozy seating area for up to 15 guests.